Lima, the gastronomic capital of South America, has been making a name for itself on the global culinary stage.
In this bustling, coastal metropolis, the fusion of ancient traditions and contemporary techniques creates an amazing tapestry of flavors, textures, and aromas that make every bite a true delight.
If you’re planning a trip to Lima in 2023 or simply want to explore the finest eateries the city has to offer, you’ve come to the right place.
With recommendations from local food critics and influencers, we’ve curated a list of the top 10 best restaurants in Lima that are sure to leave you craving for more.
Table of Contents
1. Central Restaurante
Address: Calle Santa Isabel 376, Miraflores
Hours: Mon-Sat 12:45-15:00, 19:00-21:30
Cuisine: Modern Peruvian
Central, led by the celebrated chef Virgilio MartÃnez, focuses on showcasing Peru’s diverse ecosystems through its unique and inventive dishes.
Each dish on its tasting menu represents a specific altitude in Peru, from the depths of the ocean to the highest Andean peaks.
Signature dish: Marine Soil – a delightful mix of sea urchins, razor clams, and Amazonian plants served over an ocean stone.
2. Maido
Address: Calle San Martin 399, Miraflores
Hours: Tue-Sat 12:30-15:00, 19:00-22:30 | Sun 12:30-15:00
Cuisine: Nikkei (Peruvian-Japanese)
Chef Mitsuharu Tsumura’s Maido expertly blends Peruvian and Japanese culinary techniques to create an unforgettable dining experience.
The 13-course Nikkei Experience takes you on an extraordinary journey that combines the best of both worlds.
Signature dish: 50-hour Braised Short Rib – an incredibly tender beef dish with native corn and Amazonian ingredients.
3. Astrid y Gastón
Address: Av. Paz Soldán 290, San Isidro
Hours: Mon-Sat 12:30-15:00, 19:00-22:30
Cuisine: Modern Peruvian
A pioneer in the Lima culinary scene, Astrid y Gastón offers diners a chance to experience Peruvian gastronomy at its finest.
Chef Gastón Acurio provides a multi-course tasting menu that showcases the diversity of Peruvian ingredients combined with exquisite presentation.
Signature dish: Guinea Pig Peking Style – a must-try twist on a local favorite.
4. La Mar
Address: Av. Mariscal La Mar 770, Miraflores
Hours: Daily 11:30-17:00
Cuisine: Seafood
A beloved institution in Lima for seafood lovers, La Mar offers an incredible selection of ceviches, tiraditos, and seafood dishes prepared fresh daily by chef Andrés RodrÃguez.
Signature dish: Classic Ceviche – a perfect harmony of freshness, acidity, and spice, essential to any Lima trip.
5. Isolina Taberna Peruana
Address: Av. San MartÃn 101, Lima 15063
Hours: Mon-Sat 11:30-15:00, 20:00-23:00
Cuisine: Traditional Peruvian
Isolina Taberna Peruana offers a traditional and comforting take on classic dishes from Peru’s diverse culinary heritage.
Whether you’re in the mood for cuy (guinea pig) or a hearty plate of lomo saltado, this cozy spot will make you feel right at home.
Signature dish: Aji de Gallina and Rice – a creamy chicken stew served over fluffy white rice.
6. El SeñorÃo de Sulco
Address: Mal. Cisneros 1470, Miraflores 15074
Hours: Mon-Sat 11:30-16:00 | Sun 12:00-15:00
Cuisine: Contemporary Peruvian
Chef Luis Alberto Huertas brings his creative flair to El SeñorÃo de Sulco’s menu of classic and contemporary dishes from the Peruvian countryside.
From slow braises to grilled meats, the restaurant celebrates Peru’s culinary heritage with a modern touch.
Signature dish: Hormigas Culonas (Big Ants) – a unique twist on an Amazonian specialty made with ant eggs and tomato salsa over fried potato chips.
7. Osso Carniceria y Salumeria
Address: Larco Mar, Miraflores
Hours: Mon-Sat 11:00-24:00 | Sun 11:00-20:00
Cuisine: Charcuterie and Grill
Osso Carniceria y Salumeria is a modern churrasquerÃa that elevates traditional meat dishes to new heights.
The restaurant’s selection of cured meats and grilled items is sure to satisfy even the most discerning carnivore.
Signature dish: Chuletón de Res (Beef Ribeye) – a succulent cut of beef aged for 30 days and cooked over an open flame.
8. Punto Azul Cebicheria
Address: Ca. San Martin 595, Miraflores 15074,
Hours: Mon-Sat 12:00-17:00 | Sun 13:00-17:00
Cuisine: Cebicheria
Punto Azul brings a fresh take to Peru’s signature seafood dish – ceviche.
With prime fish from the coast of Peru and creative accompaniments, this spot is sure to please.
Signature dish: Cholado de Pescado (Fish Bowl) – an impressive presentation of fish ceviche topped with citrus fruits and Peruvian spices.
9. La Casa Que Canta
Address: Calle San Martin 199, Miraflores
Hours: Daily 7 am-11 pm
Cuisine: International
La Casa Que Canta is a cozy, candlelit restaurant in the heart of Miraflores.
The menu features an eclectic mix of international flavors from Asia to Latin America and beyond.
Signature dish: Pulpo al Olivo (Octopus with Olives) – tender octopus in a savory olive sauce served over mashed potatoes.
10. Mayta Restaurante
Address: Calle San Martin 399, Barranco
Hours: Tue-Sat 12:30-15:00, 19:00-22:30 | Sun 12:30-15:00
Cuisine: Peruvian Fusion
Mayta offers innovative takes on traditional Peruvian dishes with a focus on fresh, local ingredients.
Chef and owner Renzo Garibaldi combine flavors from around the world with Peruvian classics for an unforgettable experience.
Signature dish: Cuy (Guinea Pig) – roasted guinea pig served over a potato-quinoa croquette and topped with aji amarillo sauce.
With its incredible mix of traditional fare and modern techniques, Lima is sure to leave any food enthusiast satisfied.
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Frequently Asked Questions
What is the best restaurant in Lima?
It’s hard to pick the absolute best restaurant in Lima, as there are so many high-quality options. However, some of the most highly acclaimed restaurants in the city include Central, Maido, Astrid y Gastón, La Mar, Isolina Taberna Peruana, and El SeñorÃo de Sulco. These all offer unique and delicious takes on traditional Peruvian cuisine that are sure to delight any discerning diner!
Where can I find traditional Peruvian cuisine in Lima?
Lima is home to several restaurants that serve traditional Peruvian cuisine. Popular spots include Central, Isolina Taberna Peruana, La Mar, El SeñorÃo de Sulco, and Mayta. Each restaurant takes a unique approach to classic Peruvian dishes, offering diners an unforgettable culinary experience they are sure to enjoy.
What is Nikkei (Peruvian-Japanese) cuisine?
Nikkei (Peruvian-Japanese) cuisine is a fusion of Peruvian and Japanese cooking techniques, combining the best of both culinary worlds. It utilizes traditional ingredients from both Peruvian and Japanese cuisines to create dishes that are unique yet delicious.
Is there a seafood restaurant in Lima?
Yes, there is a seafood restaurant in Lima called La Mar. It offers an incredible selection of ceviches, tiraditos, and seafood dishes prepared fresh daily by chef Andrés RodrÃguez.
Are there any vegan restaurants in Lima?
Yes, there are many vegan restaurants in Lima. Some popular spots include Kerala Kitchen, La Canasta Vegana, Plant Kraft Kitchen & Bar, Patagonia Natural Foods, and Kukai.
How many courses does Central’s tasting menu offer?
Central’s tasting menu offers a total of 13 courses.
Does La Mar serve ceviches and tiraditos only or other dishes as well?
In addition to ceviches and tiraditos, La Mar also offers an extensive selection of seafood dishes prepared fresh daily by chef Andrés RodrÃguez. Popular dishes include fried calamari, shrimp risotto, and grilled fish.